Dietary consumption as a risk factor for chronic non-communicable diseases in adolescents from Imbabura and Carchi 2019. Horizontes de Enfermería, [S. l.], n. 10, p. 6–20, 2020. DOI: 10.32645/13906984.989. Disponível em: https://revistasdigitalesupeceduec35.biteca.online/index.php/enfermeria/article/view/989. Acesso em: 8 feb. 2026.